The show was trying to push a few thoughts:
- Authenticity for authenticity sake is overrated
- True authentic experience comes from the culmination of one's experience from its birth place - which consists of culture, senses, and overall experience - rather than the pure taste of the food
- There is value in food that takes the essence of the dish and tries to make it the best it can be given the circumstances - whether that be the usage of experience, cooking techniques, or available skills.
